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Salad - Margo & Rosa Flanagan

Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point for any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten-free, dairy-free, plant-based, flexitarian, FODMAP or an absolute meat lover. Packed full of delicious flavours, amazing textures and bright, vibrant colours, these recipes bring raw, whole unprocessed ingredients such as vegetables, grains, nuts, seeds and spices to life. You'll be amazed by the quick, inventive ways on how to cook these otherwise simple, everyday ingredients. There are more than 70 versatile recipes to suit everyone's tastebuds and dietary requirements - from garlic zucchini with mint pine nut salsa; to pumpkin, lentil avocado with roasted lemon oil; spiced eggplant, butter beans and pomegranate tahini; to something a little different ... extraordinary sweet salads such as walnut and date baked pears with dulce de leche.